Types Of Rum

However dark rum is aged for longer ranging from 3 years up to 12 years. Depending on the type of rum it may go through the distillation process a second time raising the alcohol even higher.

In addition dark rum is the type most commonly used in cooking.

Types of rum. Distillers can opt to use one type or the other or some mixture of both. The various rum variations and grades used for rum description depend on where rum was produced. Black types of rum are popular ingredients used to balance the flavors of drinks against gold white and spiced rums.

Darker types of rum have an enhanced aroma and flavor unlike the lighter types of rum. Most dark rums come from areas such as jamaica haiti and martinique. Most rum is made from molasses a thick dark sweet liquid left over in the process of manufacturing crystallized sugar.

Rum is made throughout the world and while the caribbean is best known for their rum there are some fantastic brands produced elsewhere. Rum is stored in casks made out of oak. A to z rum brands find your favourite rum brand with our a to z list a to z of cognac armagnac gin jenever rum vodka tequila liqueurs bitters vermouth aperitif other spirits.

The 4 different types of rum produced across the caribbean and latin america rum is a versatile spirit distilled from sugarcane or molasses that also has tremendous historical significance because of its ties to major trading routes. Flavored rums are infused with flavors of fruits such as banana mango orange pineapple coconut starfruit or lime. Choosing a quality light or gold rum to stock in your bar is a good place to begin.

Rum has undergone a bit of an image overhaul in recent years and people are becoming more open to the spirits diverse flavour profile and myriad uses.

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